Personalise Now, Pay Later

Afterpay is available as a payment method to customers residing in Australia. It allows you to pay off your MAISON de SABRÉ products in equal fortnightly instalments, completely interest-free when you pay on time. Simply personalise your products, and select Afterpay at the checkout.

Split your purchase into 4 installments

Pay your first installment at the time of purchase, and the remainder every 2 weeks.

Pay nothing extra

All payments are interest-free and there are zero additional fees when payment is made on time. Afterpay will send you timely reminders to ensure there are no surprises.

Enjoy instant approval and shipment

Your order will be approved within seconds, and shipping proceeds as per normal.

What’s For Dessert? Leather Indulgence

Indulge your senses in a sweet journey discovering the world's most irresistible desserts, paired with the perfect matching colours from our leather collection. Go on, dive head first into our decadent colour universe.

What’s For Dessert? Leather Indulgence

From its elegant shapes to its irresistible colours, our collection of personalised leather accessories is (almost) good enough to eat. We've searched the world’s best bakeries and most creative patisseries to curate this series of the drool-worthy desserts that share inspiration with our signature MAISON de SABRE colour palette. Go on, indulge your senses with a sweet journey across the world, and dive head first into our playful colour universe.

Colour: Emerald Green

Destination: Agathe Patisserie, Melbourne

Dessert: Pandan Croissant

With its striking Emerald Green tones and a whole lot of flaky, buttery goodness, Agathe Patisserie’s Pandan Croissant is one of those visually captivating delights people travel far and wide to get their hands on. Like our Emerald Green Card Holder or Pocket Bifold, this vibrant treat is delightfully bold, and never easily forgotten. What’s better than a Croissant? An Emerald Green Croissant, of course. @agathepatisserie

Colour: Manhattan Orange

Destination: Belle Époque Patisserie, London

Dessert: Mandarin Ball

There’s something universally uplifting about our Manhattan Orange colourway. Whether it’s seen on the street, in a magazine, or in a pastry cabinet, it inspires playful creativity. Belle Époque Patisserie’s Mandarin Ball is artfully crafted from a chocolate sabel, orange marmalade insert and mandarin mousse, enrobed in an orange glaze that has us falling even more in love with our limited edition colourway.  Edible art anyone? 

Colour: Bondi Blue 

Destination: Janice Wong Dessert Bar Pop Up, Tokyo

Dessert: Valentine’s Day Pralines

It looks like everyone's got a case of the blues this month. From New York to Tokyo, the world’s most acclaimed stylists, creatives and culinary extraordinaires are experimenting with tones of blue as the ultimate colour of discovery. We spotted our iconic Bondi Blue in pastry chef Janice Wong’s latest floral Valentine’s Day Pralines, reminding us exactly why this limited edition shade makes the perfect gift for your special someone. 

Colour: Matcha Green

Destination: Black Star Pastry, Sydney

Dessert: Green Tea Chiffon Cake

Delicate and refreshing, our Matcha Green colourway is the hero of Black Star Pastry’s Green Tea Chiffon Cake. This cake is made with real Green Tea, and is the perfect shade for any spring or summer party. Matcha Green is loved around the world for its visually calming effect, and pairs perfectly with other pastel shades such as Pink Lily and Sky Blue. Whether it’s a slice of cake or a new Phone Case, it’s time you met your perfect Matcha.

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